An appreciative tasting of 3 courses featuring seasonal produce accompanied by a matching wine which complements each dish.
- Cured and smoked Salmon terrine, fennel, salsa verde, dill chevre, baby herbs, salmon pearls High Country Prosecco NV
- Five spice chicken, black bean, pickled greens, coriander, sticky soy and sesame Limited Release Petit Manseng 2017
- Drunken fig and walnut pudding, Gundowring ice cream, Fine Old Tawny syrup, halva crumble Limited Release Fine Old Tawny NV
Price: $49 with matching wine $40 without wine (wine poured at 100ml).
Available: This is available daily between 12pm & 3pm, throughout the festival. Bookings recommended.
High Country Harvest, 4-20 May.