Poached quince and almond tart, lush anglaise and chestnut ice cream.
Quinces picked from Feathertop’s tree slowly cooked for 12 hours, served on a crisp puff pastry base with frangipane along with Feathertop’s lush anglaise and chestnut ice cream made using locally sourced chestnuts by the Bright Ice Creamery.
Price: $18 or $24 with matched wine, Feathertop Tawny
Available: Friday, Saturday and Sunday from 12pm tp 3pm, throughout the festival period.
High Country Harvest, 4-20 May.