Beechworth Bakery Harvest Pie
When you are in a renowned wine region like Beechworth, harvest time wouldn’t be complete without a deeply satisfying slow-cooked beef & red wine pie. Our Harvest Pie hits all the right notes with its full-bodied flavour and tender, chunky hunks of beef in a rich port & red wine sauce made from scratch. Using mostly local ingredients to extend the connection between the source of the food and the consumer, we get our meat right here from the butcher around the corner. However, it’s the perfect combination of the local Pennyweight port and red wine along with the signature slow braise of the meat that makes the real magic happen.
Available: Every day throughout the festival period from 6am – 6.30pm.
High Country Harvest, 4-20 May 2018.