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With a pinch of creativity and spice, beans make a scrumptiously nourishing meal. Here is your chance to battle it out for the title of Top Bean in this fun cooking competition at Stanley’s JimJam Farm.
Armed with a bucket of your favourite JimJam Beans – Kiss (Classic Tomato), Wile Quixote (Spanish), Haz (Moroccan) or Campfire (Spicy Outback) – your mission is to create a magical bean-inspired autumn dish. Bring along complementary ingredients or head out for a local forage for pine mushrooms, chestnuts and other seasonal beauties.
With access to the commercial kitchen and an extensive range of spices, entry is open to 12 participants. Guests are welcome to spectate over a glass of local wine, or arrive at lunch to join in the feast and the crowning of Top Bean. Lunch limited to 25 seats.
JimJam is a consummate producer of high quality preserves and condiments. The JimJam range of products is simply prepared, uses the finest quality ingredients, and is skilfully crafted, cooked and presented. Visit their farm shop at Stanley, a scenic 10-minute drive from Beechworth. Taste, purchase, meet the owners and see where the JimJam range of delicious preserves and condiments are made.
- Food & Wine