Estate on a Plate: bite-sized
Experience a bite-sized taste of All Saints Estate where you will sip, sample and savour three
delicious canapés expertly matched with three premium All Saints Estate wines. This is a true
paddock to plate experience where head chef Simon Arkless of the ‘one hat’ Terrace Restaurant will
showcase seasonal produce from All Saints Estate.
Available: Wednesday to Sunday throughout the festival, from 12pm to 2pm. Bookings essential.
High Country Harvest Festival, 4-20 May.