VIVA MOVIDA!

The MoVida masters get their hands dirty with the best of the High Country's bounty

The team from Melbourne’s legendary MoVida are set to explore the gourmet riches of the High Country and meet the growers, producers, winemakers, brewers and chefs of the region for the 2017 High Country Harvest.

Movia Chef Scott Stevenson
MOVIDA MEETS HIGH COUNTRY

As an aperitif to the main course, a team of chefs from legendary Melbourne restaurant MoVida, will tour the High Country from 27 to 28 March to meet local producers and discover and taste the superb produce and wine, spirits and craft beer for which the region is so renowned.

Provenance Beechworth
MOVIDA, PROVENANCE, MAESTROS

MoVida will return on 19 May for the festival proper and an unforgettable, one-night only dinner combining the talents of Chef’s Hatted Michael Ryan from Beechworth’s Provenance and the flair of MoVida’s own Head Chef, Scott Stevenson, working their magic on the High Country’s finest produce.

HIGH COUNTRY, MELBOURNE, MOVIDA
HIGH COUNTRY, MELBOURNE, MOVIDA

MoVida will complete the High Country Harvest experience with an exclusive Melbourne lunch in June, presenting the best regional produce their team of chefs uncovered during their High Country foray. This celebration of High Country food and wine continues into winter with a one-off, special lunch at Movida Aqui on Saturday June 24 for 120 people. For bookings call Movida on (03) 9663 3038.