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    Celebrate the seasonal abundance of autumn on a foraging expedition for ingredients from farms, producers, friends and the woodland. Then head back for a hands-on class where the ingredients foraged form the basis of five delicious Italian-inspired dishes.

    This event is part of High Country Harvest 2017.

    • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
    • Food & Wine
    • Non Smoking