Autumn Harvest Forage
- Food and Wine
- Workshops and Talks
Celebrate the seasonal abundance of autumn on a foraging expedition for ingredients from farms, producers, friends and the woodland. Then head back for a hands-on class where the ingredients foraged form the basis of five delicious Italian-inspired dishes.
This event is part of High Country Harvest 2017.
- Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
- Food & Wine
- Non Smoking